Low fat Chocolate Truffle Mousse from Alice Medrich

I promised to post a couple more dreamy desserts I made from the book I'm currently madly in love with "Chocolate and the Art of Low-Fat Desserts" by Chocolate guru Alice Medrich and just in time for Valentines day I present to you this decadent, versatile chocolate mousse.

It's rich, silky, extra chocolate-y with bittersweet chocolate and cocoa and has less than half the fat of regular mousse because it is lightened with egg whites and contains no cream! It can be eaten as it, or used as fillings and in the coming days I'll be showing you the many delicious uses I put it to :)

Wait! There's more. Click here for the recipe »