I am totally enjoying having my mom here. Whenever I am with her I hardly even enter the kitchen and happily relax and enjoy her delicious cooking. Everything -even things that I make all the time like dal and even coffee tastes better when mom makes it for me. Mothers have some extra special kaipunyam or magic touch, don't you think?
But I am always game to make the dessert so when she said she felt like eating cake, I happily obliged with this treasure from Rose Levy Beranbaum who is considered the Queen of cakes. This cake is apparently one of her most popular and with good reason. It is tender, airy and cloud-like. Perfect as a simple tea cake or as a layer cake underneath oodles of frosting and it is my current and absolute favourite- a definite must try for all cake lovers!
Here is a close up shot so you can see how tender it is! Similar to an angel food cake in texture but minus all those eggs and so much easier to make!
The main fat comes from heavy whipping cream and not butter. Yes you read that right, this unusual cake contains no butter, instead using cream. I am dying to buy a carton of cream and make this again with some simple whipped cream frosting or my favourite chocolate nutella ganache frosting with the leftover cream, or maybe slathered in some dulce de leche , or with some juicy fruit? Mmmm the possibilities! Since we practically inhaled this cake though, you can guess that it's pretty awesome on its own!
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